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Ingredients
  • subheading: For the Soup:
  • 2 tablespoons butter
  • ¼ yellow onion diced
  • 2 large garlic cloves minced
  • 4 cups chicken broth
  • 1 cup heavy whipping cream
  • 14 oz frozen broccoli florets or 4 cups fresh
  • 3 cups cheddar cheese
  • 3 slices Swiss cheese
  • 1 oz cream cheese softened
  • ¼ tsp nutmeg
  • 1 tsp parsley
  • ½ tsp pink salt (or regular table salt)
  • ½ tsp black pepper
  • ½ tsp Xanthan Gum (for thickening) *Optional (See Notes)
  • subheading: For Topping:
  • 3 pieces of bacon, cooked and crumbled
  • ½ cup shredded cheddar cheese
Steps
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