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Fresh Tomato Shrimp Pasta
Ingredients
  • 8 ounces dry fettuccine pasta
  • 3 cloves garlic
  • ½ sweet onion, cut into wedges
  • 3 tablespoons fresh oregano leaves
  • 4 tablespoons olive oil
  • 4 medium tomatoes, chopped
  • 3 tablespoons chopped fresh basil
  • salt and pepper to taste
  • 1 cup spinach leaves
  • 1 pound cooked shrimp - peeled and deveined
  • 8 ounces fresh mozzarella cheese, diced
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