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Ingredients
  • Dry Pinto Beans - rinsed, sorted and soaked in a large bowl with cold water.
  • Smoked Sausage - we like to use Hillshire smoked sausage.
  • Andouille Sausage - a traditional smoked sausage that is full of spices.
  • Cooked Ground Meat - we use venison usually, but ground beef is great too.
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  • Large Sweet Onion - Vidalia onions are my favorite.
  • Large Green Bell Pepper
  • Celery Stalks
  • Garlic Cloves
  • Chicken Broth - I like to use homemade (click the link to the left for my recipe) that works amazingly - but store bought is fine otherwise.
  • Bay Leaves
  • Creole Seasoning - I make my own, see the link.
  • Onion Powder
  • Garlic Powder
  • Thyme, dried
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  • Salt and pepper to taste
  •  
  • See recipe card for quantities.
Steps
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