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Pumpkin Cinnamon Rolls
Ingredients
  • subheading: Cinnamon Roll Dough:
  • 1 cup warm milk (110°F to 115°F)
  • 3 Tbsp. granulated sugar
  • 1 ( ¼-oz.) pkg. active dry yeast
  • 4 ¼ cups all-purpose flour, plus more for work surface
  • 5 Tbsp. unsalted butter, softened
  • 1 large egg
  • ½ cup pumpkin puree
  • 1 tsp. salt
  • 1 ½ tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • ½ tsp. ground cloves
  • Cooking spray
  • subheading: Cinnamon Roll Filling:
  • ½ cup (4 oz.) unsalted butter, softened
  • ¼ cup pumpkin puree
  • ⅔ cup packed light brown sugar
  • 2 Tbsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • ½ tsp. ground cloves
  • subheading: Cream Cheese Glaze:
  • 3 cups powdered sugar
  • 4 oz. cream cheese
  • 3 Tbsp. milk
  • 1 tsp. vanilla extract
Note: Ingredients may have been altered from the original.
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