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The Best Spaghetti
  • 4 strips bacon
  • 1 small yellow onion, diced
  • 4 cloves garlic, thinly sliced
  • 1 tsp red pepper flakes (or more depending upon your heat preference)
  • 1 can (28 oz) crushed tomatoes
  • Salt and black pepper to taste
  • 10 oz bucatini or spaghetti
  • 1⁄2 cup chopped fresh parsley
  • Pecorino Romano or Parmesan
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