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Ingredients
  • subheading: For the Falafel:
  • 1 cup dried chickpeas, soaked overnight
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon baking powder
  • Salt and pepper to taste
  • Vegetable oil (for frying)
  • subheading: For the Sandwich:
  • Pita bread or flatbreads
  • 1 cup lettuce, shredded
  • 1 cup tomatoes, diced
  • 1 cup cucumber, diced
  • ½ cup red onion, thinly sliced
  • ¼ cup fresh mint leaves
  • subheading: For the Tahini Sauce:
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1 clove garlic, minced
  • Salt to taste
Steps
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