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Ingredients
  • Base
  • 1.5 cup / 150g almond flour
  • 3 tbsp / 30g Lakanto Classic
  • 5 tbsp / 70g butter melted
  •  
  • PB Layer
  • ¾ cup / 190g peanut butter (use firm peanut butter, no runny oils)
  • 3 tbsp / 45g butter melted, (or coconut oil)
  • 2 tbsp / 20g Lakanto Classic powdered
  • ½ teaspoon salt to taste
  •  
  • Chocolate Layer
  • ⅔ cup / 4.4 oz / 125g sugar free chocolate or dark chocolate, at least 85% cocoa solids
  • 2 tbsp / 28g coconut oil (or butter)
Steps
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