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Spicy Sausage Pasta with Tomatoes and Squash
Ingredients
  • 1 (12-ounce) package orecchiette or small shells pasta
  • 2 tablespoons olive oil, divided
  • 12 ounces fresh merguez or spicy Italian sausage, casings removed
  • 3 tablespoons spicy harissa (such as Mina), plus more to taste
  • ⅓ cup dry white wine
  • 1 pint multicolored cherry tomatoes, halved (about 2 cups)
  • ½ teaspoon kosher salt, plus more to taste
  • 1 cup very thinly sliced zucchini and/or yellow crookneck squash
  • ¼ cup thinly sliced fresh mint, plus more for garnish
  • 4 ounces feta cheese, crumbled (about 1 cup)
Steps
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