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Ingredients
  • subheading: FOR THE CAKE:
  • 1 box white cake mix
  • 1 cup canola oil
  • 1 package (3 oz) instant pistachio pudding mix
  • 1 cup lemon-lime soda (sprite, sierra mist, etc)
  • 3 large eggs
  • ½ cup chopped pecans
  • subheading: FOR THE TOPPING:
  • 1 cup skim milk
  • 1 package (3 oz) instant pistachio pudding mix
  • 1 tub (8 oz) Cool Whip, thawed
  • ½ cup chopped pecans
  • 1 cup sweetened shredded coconut
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