https://www.copymethat.com/r/wjU1UmrEF/lowcountry-pickled-coleslaw/
8484937
uvq48Zz
wjU1UmrEF
2024-04-18 22:19:19
Lowcountry Pickled Coleslaw
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Ingredients
- subheading: FOR THE SLAW:
- 5 cups chopped green cabbage (½-inch pieces)
- 2 cups chopped purple cabbage (½-inch pieces)
- ½ heaping cup chopped Vidalia or other sweet onion
- ½ cup finely diced carrot
- ½ cup finely diced red bell or other sweet pepper
- subheading: FOR THE DRESSING:
- 1 large clove garlic
- ½ tablespoon salt, more to taste
- 1 tablespoon minced ginger
- ⅓ cup rice wine vinegar
- ½ cup olive oil
- subheading: FOR SERVING:
- Juice of 1 freshly squeezed lime
- Salt and freshly ground pepper
Steps
Directions at cooking.nytimes.com
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