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Pan Fried Rice Cakes
  • ¾ lb rice cakes, fresh or frozen
  • 1 to 1 ½ Tbsp Korean chili flakes (gochugaru)
  • 1 Tbsp Korean chili paste (gochujang)
  • 1 Tbsp soy sauce
  • 2 tsp sugar
  • 1 clove garlic, finely chopped
  • 1 Tbsp grape seed oil or canola oil
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