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French Onion Chicken
Ingredients
  • 5 tablespoons unsalted butter, divided
  • 1 ¼ pounds boneless, skinless chicken breast tenderloins
  • 1 ½ teaspoons kosher salt, divided
  • ¾ teaspoon freshly ground black pepper, divided, plus more for garnish
  • 1 large sweet onion, thinly sliced (about 3 cups)
  • 1 tablespoon light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chopped fresh thyme, plus more for garnish
  • 4 ounces Swiss cheese, shredded (about 1 cup)
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