https://www.copymethat.com/r/uviO9V9CD/instant-pot-hotsour-soup/
57048639
JliGJdh
uviO9V9CD
2024-03-29 06:00:51
Instant Pot Hot/Sour soup
loading...
vegan
Ingredients
- 8 cups water
- 1 Tblsp no chik'n better than boullion
- 1 tbsp of canola oil
- 3 to 4 tbsp of rice vinegar
- ¼ cup of reduced-sodium soy sauce
- 1 Tblsp of chili garlic sauce (or Sriracha will work fine too!)
- 1 tsp of sesame oil
- 2 tsp of ground ginger
- 1 tsp of white pepper
- A lot of chopped baby bok choy
- 1 large onion sliced
- 16oz of Baby Bella (Crimini) mushrooms, sliced (you can also use Shiitake mushrooms, just remove the stems)
- 16oz can of bamboo shoots, drained
- 1 pack of firm or extra firm tofu, cut into small cubes
- After it's done add--
- ¼ cup of cornstarch + ¼ cup water, for a slurry
- ¼ cup miso paste
- Bean sprouts
- Steps
- Add ALL the ingredients to the Instant Pot with the spinach added last EXCEPT for the cornstarch slurry .
- Secure the lid, hit “Manual” or “Pressure Cook” High Pressure for 5 minutes (it will take about 10 minutes to come to pressure due to everything in this loaded pot!) Quick release when done
- add the cornstarch slurry, and miso, and bean sprouts and stir well
Steps