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19 of Our Favorite Veggie Burger Recipes
Ingredients
  • ⅓ cup raw cashews, soaked in very hot water for 15 minutes
  • 1 tablespoon tahini
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 small clove garlic, minced
  • ¼ to ⅓ cup unsweetened, unflavored plant-based milk
  • ¼ cup fresh tarragon, chopped
  • Freshly ground black pepper, to taste
  • 4 portobello mushrooms, stems removed
  • 1 tablespoon balsamic vinegar
  • 4 whole grain hamburger buns, split and toasted
  • 1 cup fresh spinach
  • 4 slices tomato
Steps
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