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Ingredients
  • subheading: FOR THE SRIRACHA MAYO:
  • ⅓ cup vegan mayonnaise
  • 2 teaspoons sriracha sauce, or to taste
  • subheading: FOR THE TEMPEH BACON:
  • 3 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon liquid smoke
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • 1 (8 ounce or 227 gram) package tempeh, thinly sliced (¼ inch or thinner)
  • 2 tablespoons vegetable oil
  • subheading: FOR THE SANDWICHES:
  • 6 slices sourdough bread
  • ½ medium head romaine lettuce
  • 1 large tomato, sliced
  • 1 avocado sliced
  • Salt and pepper, to taste
Steps
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