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I’ve had this Quinoa Salad the last five days in a row, so it’s about time I share it with you! It’s one of those salads that make you want more with each delicious spoonful - from Ayeh
  • 1 cup cooked quinoa
  • 2 Persian/Lebanese cucumbers
  • 2 roma tomatoes
  • ½ small red onion
  • ½ large avocado
  • 10 kalamata olives
  • handful fresh mint leaves
  • subheading: Dressing:
  • ½ lemon
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon balsamic vinegar
  • sea salt and ground black pepper
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