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Ingredients
  • 1 cup (226 g) Salted Butter Room Temperature
  • ¾ cup (150 g) Granulated Sugar
  • ¾ cup (150 g) Light Brown Sugar Packed
  • 1 Tbsp (7.5 ml) Vanilla Extract
  • 1 Egg Room Temperature
  • 3 cups (360 g) All-Purpose Flour
  • 1 tsp (3.74 g) Baking Powder
  • 1 tsp (6 g) Salt
  • ¾ cup (135 g) Mini Semi-Sweet Chocolate Chips
Steps
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