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Easy Salmon Croquettes with Dill Sauce
Ingredients
  • 1 ½ cups plain yogurt or fat-free sour cream
  • ¼ cup Dijon mustard
  • 6 sprigs fresh dill, chopped
  • 2 (14.75-ounce) cans salmon packed in water (look for a sustainable brand)
  • 4 celery stalks, finely chopped
  • 1 large white onion, finely chopped
  • 4 large eggs, beaten
  • ½ tablespoon salt
  • 1 tablespoon pepper
  • 2 tablespoons olive oil
Steps
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