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5-Minute Radicchio and Watercress Salad
Ingredients
  • 4 ounces radicchio (about ½ medium head; 225g), cored, leaves torn into bite-size pieces
  • ½ bunch watercress or arugula (about 2 ounces; 55g)
  • 2 radishes, very thinly sliced
  • 1 teaspoon (5ml) fresh juice from 1 lemon
  • 1 tablespoon (15ml) extra-virgin olive oil
  • Kosher salt
Steps
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