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Simple Cheeseburger Soup Made with Hashbrowns
Ingredients
  • 1½ pound ground meat - cooked ( I use ground turkey)
  • 28 to 32 oz. frozen hashbrowns
  • 2 large onions chopped (could use onion flakes too)
  • 1 cup diced celery
  • 1¼ cup shredded carrots
  • 2 TBSP parsley flakes
  • 28 oz chicken broth (I use low sodium)
  • 12 oz American Cheese
  • 1 pkg of dry cheese mix that came in a boxed macaroni & cheese (optional - it adds a little extra flavor and some coloring)
Steps
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