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Cooking With Plants
Ingredients
  • 4 small boiled potatoes
  • 1 cup soy milk (or plant based milk of choice)
  • 1 tbsp lemon juice
  • 1 clove garlic
  • 1 tbsp white miso paste
  • 1 tbsp tahini (or hummus)
  • ½ tsp dijon mustard
  • ⅛ tsp white pepper
  • ¼ tsp kala namak (black "egg" salt), optional
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