Garlic Tahini Tofu & Broccoli Rice

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1- 16oz block extra-firm tofu, drained/pressed and cubed

1 head of broccoli, pulsed finely in food processor

1 tbsp butter or olive oil

2 cloves garlic, minced

¼ tsp salt

subheading: For the sauce:

3 tbsp tahini

2 tbsp water

1 tbsp fresh lemon juice

2 tsp soy sauce

1 tsp sesame oil

1 large clove of garlic

Directions at hummusapien.com

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