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No Knead Tomato Focaccia
Ingredients
  • subheading: For the Dough:
  • 4 cups All-purpose flour - 520 grams - Bread flour can also be used
  • 2 teaspoon Kosher salt - 10 grams
  • 2 teaspoon Instant yeast - 7 grams
  • 2 tablespoon Extra virgin olive oil - 28 grams
  • 2 cups Lukewarm water - 473 grams
  • subheading: For Baking and Garnish:
  • ¼ cup Extra virgin olive oil - for greasing the tray and for oiling the dough
  • 1 cup Cherry tomatoes - Sliced in half
  • 2 to 4 tablespoon Fresh rosemary - Or thyme, oregano, marjoram
  • ½ cup Parmigiano Reggiano - Grated
  • Flaky salt
Steps
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