Red Braised Pork Ribs (Recipe & Ingredients)

schoolofwok.co.uk

Darwin

500g pork ribs (ask the butcher to chop into bite sized chunks)

1 thumb sized piece ginger (roughly chopped)

3 to 4 spring onions (roughly chopped)

2 to 3 star anise (whole)

1 stick cinnamon (whole)

1 tsp fennel seeds (whole)

5 to 6 whole dried chilies (whole)

subheading: THE BRAISING LIQUID:

4 tbsp Shaoxing rice wine

4 tbsp rock sugar

1 tbsp light soy sauce

3 tbsp dark soy sauce

chicken stock / hot water to cover

Note: Ingredients may have been altered from the original.

Directions at schoolofwok.co.uk

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