4 Ways to Roast Cashews

wikihow.com

Jenny Beth

1 lb (0.45 kg) cashews, whole

2 to 3 tsp (10 to 15 ml) natural oil (olive oil, coconut oil, or grapeseed oil)

Salt, to taste

subheading: Honey-Roasted Cashews:

Makes 4 cups (500 g)

1 lb (0.45 kg) cashews, whole

2 tbsp. (30 mL) honey

1-½ tbsp. (22 mL) real maple syrup

1-½ tbsp. (22 mL) unsalted butter, melted

1 tsp. (5 mL) salt

1 tsp. (5 mL) vanilla

¼ tsp. (1.25 mL) cinnamon

2 tbsp. (30 mL) sugar

subheading: Rosemary-Roasted Cashews:

Makes 4 cups (500 g)

1 lb (0.45 kg) cashews, whole

2 tbsp. (30 mL) fresh rosemary, minced

½ tsp. (2.5 mL) cayenne pepper

2 tsp. (10 mL) brown sugar

1 tbsp. (15 mL) salt

1 tbsp. (15 mL) butter, melted

subheading: Sweet and Spicy Cashews:

Makes 4 cups (500 g)

1 lb (0.45 kg) cashews, whole

¼ cup (60 mL) honey, warmed

2 tbsp. (30 mL) sugar

1-½ tsp. (7.4 mL) salt

1 tsp. (5 mL) ground chili powder

Directions at wikihow.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer