Freezer-Friendly Shepherd's (Cottage) Pie

thepioneerwoman.com

Amyremadeindia

subheading: FOR THE BEEF AND VEGETABLE LAYER:

1 pound Ground Beef (I Used 85/15, Use Leaner Beef If Desired)

1-½ cup Chopped Yellow Onion

¾ cups Chopped Carrot

½ cup Pea (I Used Frozen)

½ cup Corn Kernels (I Used Frozen)

2 Tablespoons Butter

2 Tablespoons Flour

1 Tablespoon Fresh Thyme Leaves

1 clove Garlic, Pressed Or Minced

1 cup Beef Stock

Salt And Pepper

subheading: FOR THE MASHED POTATO LAYER:

2 pounds Yukon Gold Potatoes, Peeled And Cut Into Large Cubes

½ cup Heavy Cream

¼ cup Milk

3 Tablespoons Butter, Softened Or Melted

1 cup Grated Cheddar Cheese

Salt And Pepper

Directions at thepioneerwoman.com

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