Easy Paleo Sandwich Bread {Yeast-Free!}

sabrinassinlesssecrets.com

Sarah Vargas

subheading: Dry:

2 ¼ cups blanched almond flour (252g)

¾ cups tapioca flour/starch (90g)

2 tablespoons coconut flour (mine was 16g, but check your label because brands can vary)

1 teaspoon baking soda

½ teaspoon sea salt

subheading: Wet:

4 large organic eggs, room temperature

½ cup 2 tablespoons unsweetened almond milk (can sub another non-dairy milk of choice)

2 tablespoon smooth, natural almond butter (32g) (Trader Joe's is my favorite and it's the most affordable in stores)

2 tablespoons organic unrefined, extra virgin coconut oil, melted and cooled (28g)

1 teaspoon organic apple cider vinegar

1 teaspoon - 1 tablespoon raw honey, to taste

Directions at sabrinassinlesssecrets.com

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