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Creamy White Four Cheese with Pancetta Mac & Cheese
Ingredients
  • 6-oz pancetta, diced
  • 1 lb. Creste Di Gallo pasta (or elbow-shaped pasta), cooked until al dente
  • 3 tbsp. Butter
  • 3 tsp. Spice GarlicWorld Minced
  • 3 tbsp. Flour
  • ½ tsp. EACH: Salt, Black Pepper, Garlic Powder & Onion Powder
  • 3 ½ cups Whole Milk
  • ½ cup Heavy Cream
  • 8 oz. Mozzarella shredded
  • 10 oz. Aged White Cheddar, grated
  • 6 oz. Fontina, grated
  • 5.2 oz. package, Boursin Shallot & Chive
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