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Grilled Fajita Salad (Whole30, Dairy-Free, Grain-Free, Gluten-Free)
Ingredients
  • subheading: For the marinade:
  • ¼ cup avocado oil (or EVOO)
  • 3 cloves garlic, minced
  • Zest and juice of 1 lime
  • 1 Tbsp balsamic vinegar
  • 1 ½ tsp sea salt
  • 1 tsp dried oregano
  • ¼ tsp ground cumin
  • ¼ tsp ground coriander
  • ¼ tsp smoked paprika
  • subheading: For the creamy cilantro dressing:
  • 1 cup tightly-packed fresh cilantro
  • 3 Tbsp compliant mayo (or coconut cream)
  • Zest and juice of 1 lime
  • 2 cloves garlic, minced
  • 2 slices of jalapeño (add more if you like the heat)
  • 1 tsp sea salt
  • 1 cup avocado oil (or EVOO)
  • subheading: For the fajitas:
  • 1.25 lbs flank steak, fat trimmed (I use ButcherBox)
  • 3 sweet bell peppers, seeded & cut into 4 pieces (I used red and yellow)
  • 1 red onion, peeled & cut into thick slices
  • subheading: For the salad:
  • 2 heads romaine lettuce, chopped
  • 2 avocados, diced
  • 2 cups cherry tomatoes, halved
Steps
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