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Chicken Shawarma Bowls
Ingredients
  • subheading: For the Chicken:
  • 2 lemons juiced
  • ½ cup olive oil
  • 6 cloves garlic peeled, smashed and minced
  • Kosher salt and freshly cracked black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon red-pepper flakes
  • 2 pounds boneless skinless chicken thighs
  • subheading: For the Bowls:
  • 3 heads Romaine Lettuce Shredded
  • ½ cup chopped Parsley
  • 1 pint cherry Tomatoes halved
  • 4 Persian Cucumbers diced
  • 1 cup homemade Tzatziki
  • Homemade Toasted Pita Chips
Steps
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