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Creamy, Garlicky Shrimp Skillet
  • Deselect All
  • Kosher salt
  • 12 ounces fettucine
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, thinly sliced
  • One 12-ounce jar roasted red peppers, drained and sliced in ½-inch-thick strips
  • 1 teaspoon sweet or smoked paprika
  • 2 cups heavy cream
  • 1 pound medium peeled and deveined shrimp, tails removed
  • 1 ½ cups grated Parmesan
  • 1 tablespoon fresh flat-leaf parsley, chopped
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