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Husk Cherry Upside-Down Cake
Ingredients
  • 12 Tablespoons butter
  • 1 cup turbinado sugar (light brown sugar may be substituted)
  • ¼ cup dark rum (use orange or pineapple juice for a non-alcoholic version)
  • 4 cups husk cherries in the husk (equals 1 ½ cups husked)
  • ½ cup milk
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup white sugar
Steps
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