https://www.copymethat.com/r/uurWDBtXi/cook-your-way-through-kitchen-cabinet-st/
122367616
nGrx3sH
uurWDBtXi
2024-10-06 11:37:31
Cook Your Way Through Kitchen Cabinet, Starting with Annabel Crabb's Black Forest Tiramisu
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Ingredients
- subheading: For the sponge:
- 1 tin black cherries, sold as 410g or 425g
- 200ml boiling water with 2 tablespoons of cocoa powder
- 2 tablespoons crème de cassis, a blackcurrant liqueur (raspberry liqueur can be used in its place)
- 200g lady sponge fingers
- subheading: For the cream:
- 250g mascarpone
- 50g caster sugar
- 400ml double cream
- 1 teaspoon vanilla paste
- 100g dark chocolate, to serve
Steps
Directions at abc.net.au
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