Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cook Your Way Through Kitchen Cabinet, Starting with Annabel Crabb's Black Forest Tiramisu
  • subheading: For the sponge:
  • 1 tin black cherries, sold as 410g or 425g
  • 200ml boiling water with 2 tablespoons of cocoa powder
  • 2 tablespoons crème de cassis, a blackcurrant liqueur (raspberry liqueur can be used in its place)
  • 200g lady sponge fingers
  • subheading: For the cream:
  • 250g mascarpone
  • 50g caster sugar
  • 400ml double cream
  • 1 teaspoon vanilla paste
  • 100g dark chocolate, to serve
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer