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Vegetarian Instant Pot Pinto Beans
Ingredients
  • 1 cup dry pinto beans, soaked overnight
  • 4 cups water
  • 1 teaspoon fine sea salt
  • ½ of a medium onion
  • 3 cloves garlic, smashed
  • 3 sprigs fresh sage and fresh thyme
  • 1 tablespoon olive oil
  • toppings: pickled red onions, cilantro, creme fraiche or sour cream, avocado
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