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Basic Challah Dough
Ingredients
  • ½ cup plus 2 tablespoons warm water (105°F to 115°F)
  • 1 envelope dry yeast (¼ ounce or 2½ teaspoons); see Note
  • 1 tablespoon plus 1½ teaspoons sugar
  • About 2¾ to 3 cups unbleached all-purpose flour
  • ¼ cup plus 2 tablespoons vegetable oil
  • 2 large eggs
  • 1½ teaspoons salt
Steps
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