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Festive White Gluten Free Fruit Cake
Ingredients
  • 1 ⅛ pounds candied fruit/golden raisins See Recipe Notes
  • 16 tablespoons ( 224 g) unsalted butter at room temperature
  • 1 ¼ cups ( 250 g) granulated sugar
  • 4 ( 200 g (weighed out of shell)) eggs at room temperature
  • 1 ⅝ cups ( 228 g) all purpose gluten free flour blend (I used Better Batter; click thru for appropriate blends)
  • ¾ teaspoon xanthan gum omit if your blend already contains it
  • 1 ½ tablespoons dry sherry plus more for curing (See Recipe Notes)
  • ¼ teaspoon kosher salt
  • Zest of 1 lemon
  • 8 ounces chopped nuts See Recipe Notes
Note: Ingredients may have been altered from the original.
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