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Grilled Lamb Chops with Ginger Sauce
Ingredients
  • 1⁄3 cup finely chopped scallions, plus more, julienned, to garnish
  • 1⁄4 cup vegetable oil
  • 3 tbsp. minced shallot
  • 3 tbsp. oyster sauce
  • 2 tbsp. light soy sauce
  • 2 tbsp. minced cilantro
  • 2 tbsp. minced garlic
  • 2 tbsp. minced ginger
  • 1 tbsp. sugar
  • 8 lamb rib chops, cut 3⁄4-inch thick
  • Kosher salt and freshly ground black pepper
  • Steamed bok choy, for serving
  • Julienned red and yellow bell peppers, to garnish
Steps
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