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Andouille Creole Skillet Dinner
Ingredients
  • 1 onion, chopped
  • 1 green pepper, seeded and diced
  • 2 celery stalks, chopped
  • 1 15 oz. can diced tomatoes, with juices
  • 1 to 2 Tbsp cajun seasoning mix (or chili powder)
  • 3 cups cooked rice
  • 1 15 oz. can tomato sauce
  • 1 tsp garlic powder
  • 12 oz. precooked andouille sausage, sliced
  • Salt and pepper to taste
Steps
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