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Ingredients
  • subheading: Crust:
  • 1 ½ sticks unsalted butter, cut into pieces, plus more, room temperature, for baking dish
  • 1 ¾ cups all-purpose flour
  • ¾ cup confectioners' sugar, plus more for dusting
  • 1 teaspoon coarse salt
  • subheading: Filling:
  • 8 ounces medjool dates, pitted
  • 1 cup boiling water
  • 1 ¼ cups granulated sugar
  • ¼ cup all-purpose flour
  • ¾ teaspoon coarse salt
  • 4 large eggs
  • 1 tablespoon finely grated lemon zest, plus ¾ cup fresh juice (from 4 to 5 lemons)
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