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Ingredients
  • subheading: Salad:
  • 2 persian cucumbers, diced
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1 can chickpeas, rinsed and drained
  • ½ cup kalamata olives
  • ¼ red onion, finely chopped
  • ¼ cup chopped parsley
  • 1 container organic girl baby spring mix
  • ¼ cup feta
  • subheading: For the dressing:
  • ¼ cup red wine vinegar
  • 1 lemon
  • ⅓ cup olive oil
  • 1 tsp dijon mustard
  • 1 tsp dried oregano
  • 1 garlic clove
  • Salt and pepper to taste
Steps
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