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Rosemary Parmesan Artisan Loaf
Ingredients
  • 5 cups flour
  • 1 tablespoon sea salt
  • 1 cup sourdough starter
  • 1 ¾ cups warm water
  • 2 teaspoons diastatic malt powder, optional for a more golden color and stronger rise
  • 3 tablespoons fresh rosemary, chopped
  • ¼ cup fresh grated parmesan
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