Italian Flourless Chocolate Cake

cooking.nytimes.com

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7 tablespoons/100 grams unsalted butter softened, plus more for pan

½ cup/60 grams confectioners’ sugar, sifted, plus more for dusting

4 ounces/113 grams 70 percent “top quality” dark chocolate

2 extra-large eggs, separated

2 tablespoons/20 grams potato starch

3 ½ tablespoons/40 grams superfine sugar

Directions at cooking.nytimes.com

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