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Gluten Free Biscoff Spread
Ingredients
  • 260 g homemade gluten-free 'Biscoff' biscuits OR Schar Gluten Free Spekulatius biscuits (see recipe/info in post above)
  • 70 g light brown sugar
  • 1 ¼ tsp ground cinnamon
  • ¼ tsp baking soda
  • A pinch of salt
  • 175 ml vegetable oil
  • 1 tbsp plain gluten-free flour
  • 180 ml almond milk
Steps
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