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Ingredients
  • ¼ cup sherry vinegar or red wine vinegar
  • 2 Tbsp. soy sauce
  • 1 Tbsp. fish sauce
  • 2 tsp. sugar
  • 1 garlic clove, crushed
  • Vegetable oil (for grill)
  • 1 2 to 2½-lb. bone-in rib eye (about 2" thick), preferably prime or as well-marbled as you can find
  • Kosher salt
  • Extra-virgin olive oil (for drizzling)
  • Flaky sea salt
  • Lemon wedges (for serving)
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