Tuna Pasta with Capers, Lemon and Cream

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

400g pappardelle pasta

42g (¼ cup) mixed seeds (such as pepitas, sunflower seeds and pine nuts)

1 tablespoon olive oil

3 garlic cloves, thinly sliced

2 tablespoons baby capers, drained

1 lemon, rind finely grated, juiced

425g can tuna in springwater, drained, broken into chunks

300ml light cream

1 tablespoon fresh lemon thyme leaves

Shredded parmesan, to serve (optional)

Lemon cheeks, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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