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Avocado Feta Corn Salad
Ingredients
  • 1 ½ cups fresh or frozen corn, thawed
  • 2 small avocados, diced
  • 1 ½ cups cherry tomatoes, halved
  • ½ cup finely chopped cucumber
  • 2 tablespoons chopped fresh basil
  • ⅓ cup crumbled feta cheese
  • ½ red onion, sliced
  • 1 tablespoon butter or ghee
  • subheading: The dressing:
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon Italian seasoning
  • A pinch of salt
  • 1 tablespoon water
  • 1 teaspoon honey, optional
Steps
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