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Oven Quesadillas for a Crowd
Ingredients
  • 2 teaspoons vegetable oil or canola oil
  • 4 ounces (113g) cheddar cheese or Monterey Jack cheese, shredded (1 cup)
  • ¼ cup (30g) finely chopped red onion
  • 1 jalapeño or serrano chile, seeded and diced
  • one 15-ounce can black beans or pinto beans, drained and rinsed
  • ½ teaspoon table salt, or to taste
  • ¼ teaspoon chili powder, optional
  • 1 batch 50/50 Tortillas or six 8" tortillas of your choice
  • cilantro, sour cream, and lime wedges, for serving
Steps
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