Pasta E Fagioli Soup (Olive Garden Copycat)

favfamilyrecipes.com

Linda

2 pounds ground beef

1 onion, chopped

3 shredded carrots

1 cup chopped celery

1 (28-ounce) can diced tomatoes, undrained

1 (16-ounce) can red kidney beans, drained

1 (16-ounce) can white kidney beans, drained

4 cups beef stock

3 teaspoons dried oregano

2 teaspoons salt

2 teaspoons pepper

1 ½ tablespoons dried parsley, plus more for garnish

1 teaspoons Tabasco sauce

1 (24-ounce) bottle Prego Traditional pasta sauce

8 ounces ditalini pasta

Parmesan cheese, for serving

Note: Ingredients may have been altered from the original.

Directions at favfamilyrecipes.com

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