https://www.copymethat.com/r/uu6BXNclg/gnudi/
138337503
fEZwAzn
uu6BXNclg
2024-05-18 14:26:37
Gnudi
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Ingredients
- subheading: For the gnudi:
- 1 pound semolina flour
- 1 pound sheep's-milk ricotta
- A 1-ounce chunk of Parmesan, finely grated
- 1 teaspoon kosher salt
- subheading: To finish the dish:
- 7 tablespoons slightly chilled unsalted butter
- 20 good-sized sage leaves
- Kosher salt
- A handful of finely grated Parmesan
- subheading: Special Equipment:
- Parchment paper; disposable piping bag (or a resealable plastic bag)
Steps
Directions at epicurious.com
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