Fast, Easy Pumpkin Mac and Cheese On a Sheetpan with Brown Butter

food52.com

tamelask

2 teaspoons salt, plus more for pasta water

1 pound cavatappi (or other twisty pasta shape with lots of nooks for cheese to nestle into)

6 tablespoons butter, plus more to grease the pan

½ teaspoon white pepper (you can substitute black or rainbow if you prefer)

1 pound sharp cheddar, grated, roughly divided into about three-quarters (12 ounces) and one-quarter (four ounces)

4 ounces Pecorino Romano, grated

1 cup whole milk

1 ¼ cups pumpkin puree

1 ¼ cups plain panko

½ cup shelled pumpkin seeds (pepitas), raw

Directions at food52.com

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